You can also eat homemade spaetzle pasta as a plain side dish with butter, salt, and pepper, or add a cheese sauce. You can serve spaetzles with German sauerbraten, Instant Pot Beef Stew, or Instant Pot Swiss Steak. These aren’t flat dumplings like you’d find in my Copycat Cracker Barrel chicken and dumplings they’re “drop noodles” that take an irregular free-form shape when added to boiling water. Spaetzle is translated to mean “little sparrows,” which is reflected in the rustic shape of the noodles. ![]() This German dumplings recipe is adapted from one I found in a Cincinnati church cookbook that belonged to my husband’s late grandmother. My husband grew up in Cincinnati, which historically was heavily influenced by German culture, as it became a center for German immigrants in the 1830s. Spaetzle is a traditional food from southern Germany and is also popular in Switzerland and Hungary. Cinnamon and vanilla give this cheesecake so much flavor, and making it in the pressure cooker creates a silky, smooth texture thats hard to resist. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. Just mix the packet with a cup of water or wine and add to the pot. My husband and I both come from German heritage, and I regularly make dishes that connect us with our roots. Instant Pot Cajun-Style Beans and Sausage Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. We use this Maggi Pot Roast, Sauerbraten mix when we make a pot roast in our Instant Pot. I love the way food can connect us to places far away. You can read my full disclosure policy here. ![]() If you make a purchase, this site may receive a small commission at no additional cost to you. ![]() Note: This post may contain affiliate links for your convenience.
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